To celebrate my first summer as a home owner, I decided to try growing some stuff.
I…was not very successful, but the fruits of my labor weren’t so disastrous as to chase me away from grassroots forever. My crops just grew (or didn’t) in buckets this year, like I could have easy done on my old apartment balcony, really, but I’ll find some room to install a raised garden and some flower beds next spring.
Summery of my harvest! From most bad to not-so-bad:
My bucket garden book forgot to mention that you need to plant garlic in the fall. Or maybe it did and I wasn’t paying attention. Anyway, around now is supposed to be a good time. My mom says she plants her before the big frosts and covers them with newspapers or mulch to keep them from sprouting too early. Perhaps I’ll give it another try.
We did end up with one garlic bulb that somehow got mixed in the with the onions, but it was way, like waaay too tiny to do anything with. A few other garlics sprouted and died shortly after. The others just rotted away.
I planted cilantro, basil and green onions. They all sprouted, grew a little, but died before they had grown enough to be harvested. My money’s on a combination of disliking their pot and the chilly nights (it gets cold here, even freezes a couple of times in the summer).
The aerogarden ended up being a better herb supplier, with thai basil, mint and dill going wild. We’re eating the basil but are having trouble finding uses for mint and dill.
Not sure yet what I want to do next year. I think the herbs can do well indoors and I have just the right re-purposed clementine wooden boxes in mind. The key would be finding somewhere with natural light (not easy in a 60 year old small house), but out of reach of the cats. (Our cats are so weird. I know some cats like plants, but ours take it to the next level. No greens.)
I watched some videos on how to tell when onions are ready for harvest. My onions were ready unusually early, but who am I to argue with Youtube? Out they came.
They ended up being really, really tiny.
I used them raw for salads and they were tasty, but no more flavourful than something you’d find in the store. Perhaps I grew them too close together, or perhaps I used the wrong soil type. Apparently you have to use specific fertilizer for bulbs? Will look into that.
Thankfully, spinach loves cool Central Alberta summers! My first round grew so fast and wild that I forgot to take a picture. When it bolted mid-summer, I figured it was still early enough in the summer to try round 2.
Well, here’s round 2.
Only two plants grew this time and I haven’t been eating as many salads so I haven’t harvested them (they seem to grow better if they’re getting regularly snipped), but I’m full of joy knowing that spinach feels at home here. Once I get an actual garden, I’ll be sure to plant a few waves of spinach. I’m giddy about all the grocery trips it’ll save me.
Next summer plans
If I can figure out the tiny-house-and-cats-and-few-windows puzzle, I’d like to get a head start, growing herbs and tomatoes indoors in April. I’m having a love affair with winter squash as well, and would like to give it a try. Summer squash grows well here (and everywhere, really, even in Asia we came across people trying to give away zucchini. Zucchini overproduction is a universal phenomenon.) I do have one of those plant lights but I’m not sure if I can remember to use it and I have no idea if it works as well as natural light.
Of course, I’m hoping for some flower beds and a raised garden for my onions and spinach. My compost should be ready for use by next summer as well, which is exciting.
And maybe next year I can get some not-so-tiny onions.